Cook Time: 10 minutes + 24hr freeze time
Serves: 1 serving
Ingredients
- 2 scoops Organic Protein Plant Based Protein Powder - Vanilla Bean
- 1 cup 2% milk
- 2 tbsp sugar-free vanilla instant pudding mix
- 2 tbsp powdered peanut butter
- 2 tbsp marshmallow fluff
- 2 squares graham crackers
Instructions
- Blend 2 scoops Orgain Organic Vanilla Protein Powder, 1 cup 2% milk, 2 tbsp sugar-free instant pudding mix, and 2 tbsp powdered peanut butter until smooth.
- Pour the mixture into a CREAMi pint and freeze for 24 hours.
- Process on the Ice Cream setting. Add a splash of milk, then re-spin for a soft-serve texture.
- Swirl in 2 tbsp marshmallow fluff and top with 2 crushed graham cracker sheets.
- Enjoy right away, or freeze any leftovers.