Cook Time: About 20 minutes
Serves: 2 servings
About this Recipe
Meet your new weekend breakfast. This Pumpkin Spice Protein French Toast pairs sweet Hawaiian rolls with Orgain Organic Protein Pumpkin Spice for a cozy, fall-flavored and protein packed start to the day.
Ingredients
- 6 Hawaiian rolls
- 2 eggs
- 2 scoops Orgain Plant Based Protein Powder, Pumpkin Spice flavor
- ¼ cup pumpkin puree
- 1 tsp ground cinnamon
- ⅓ cup milk
- Butter, for the pan
Optional Toppings
- Cubed apple
- Coconut whipped cream
- Pumpkin seeds
- Pumpkin spice powder
Instructions
- Preheat the oven to 250°F.
- Slice each Hawaiian roll vertically into 4 slices. Place the slices on a baking sheet and bake for 5 minutes to dry them out slightly.
- In a bowl, whisk together the eggs, protein powder, pumpkin puree, cinnamon, and milk until smooth.
- Heat a pan over medium heat and add a little butter.
- Quickly dunk each slice into the batter, then place it in the pan.
- Cook until golden brown, flipping once and watching closely so the slices don't burn.
- Transfer to a plate and add your favorite toppings, such as cubed apple, coconut whipped cream, pumpkin seeds, and a sprinkle of pumpkin spice powder.