Cook Time: 5 minutes
Serves: 1 serving
About this Recipe
Meet your new fall favorite: an iced pumpkin spice latte made with Orgain Pumpkin Spice Protein Powder, espresso, and a cloud of coconut whipped cream. Serve it in a mini bucket for a fun, snap-worthy treat.
Ingredients
- 8oz milk or milk alternative
- 2oz espresso
- 2 scoops of Orgain Pumpkin Spice Protein Powder
- A handful of ice cubes
- 1/2 Cup coconut whipping cream
Instructions
- Pour 8oz of milk or milk alternative into a shaker cup, blender, or tall glass.
- Add 2 scoops of Orgain Pumpkin Spice Protein Powder to the liquid.
- Mix until smooth using a shaker bottle, blender, or frother.
- Fill your cup or bucket with a handful of ice, then pour in the protein milk.
- Add 2 oz of espresso and stir to combine.
- Top with coconut whipping cream and fall sprinkles, if desired.
- Serve immediately and enjoy!